OUR MENUS
ORIGINAL TRADITIONAL BUFFET
Tossed Garden Salad
Chicken Strips in Butter & Garlic
Choice of a Starch:
• Roasted Red Skin potatoes
• Rice Pilaf
• Herbed Mashed Potatoes
Choice of Vegetable:
• Fresh Green Beans
• Glazed Carrots
• Seasonal Medley
Penne pasta with tomato sauce, marinara sauce or vodka sauce
Choice of second meat:
• Meatballs/Sausage & Peppers
• Baked Ham in Pineapple Raisin Glaze
• Roast Beef Au Jus
Rolls & Butter
Other selections available for an additional charge.
Salads
Caesar Salad, Strawberry Salad, Harvest Salad, Poached Pear Salad
Starches
Smashed Red Skin Potatoes
Vegetables
Broccoli Bake, Eggplant Parmesan, Stuffed Eggplant
Pastas
Cheese Tortellini, Cavatelli
Pasta Sauces
Alfredo, Asiago, Pesto
Meats
Prime Rib, Filet Mignon, Fresh Roasted Turkey, Chicken Franchese, Chicken Marsala, Chicken Balsamico, Lemon Chicken, Pork Tenderloin, Salmon, Haddock, Sole Rollups
BRUNCH BUFFET
Orange Juice
Scrambled Eggs
O’Brien Homefries
Garden Salad or Fresh Fruit (in season)
Baked Ham/Sausage
Chicken Strips in Butter & Garlic
Seasonal Vegetable
Rolls & Butter
Assorted Pastries (ex. Danish, Muffins, Bagels)
Coffee, Tea, Iced Tea or Soda
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STATIONS
SALAD, STARCH, VEGETABLE STATION
Choice of Three:
• Tossed Garden Salad
• Tossed Strawberry Salad
• Caesar Salad
• Glazed Carrots
• Fresh Green Beans
• Seasonal Medley
• Roasted Red Skin Potatoes
• Rice Pilaf
• Herbed Mashed
• Scalloped Potatoes
CARVING STATION
Served with assorted rolls and homemade sauces
Choice of Two:
• Top Round of Beef
• Fresh Roast Turkey Breast
• Ham
For Additional Charge:
• Prime Rib
• Pork Tenderloin
• Beef Tenderloin
PASTA STATION
Choice of Two
• Penne
• Cheese Tortellini
• Cavatelli
Pasta Sauces
Choice of Two
• Marinara
• Vodka
• Alfredo
• Asiago
• Pesto
SIT DOWN DINNERS
includes garden salad, choice of potato, choice of vegetable, rolls, butter, coffee or tea
Poultry Selections:
• Boneless Breast of Chicken stuffed with Spinach & Cheese in a Basil Cream Sauce
• Fresh Chicken Strips in Butter & Garlic
• Chicken Marsala
• Lemon Chicken
• Chicken Franchese
• Chicken Basalmico
• Fresh Roasted Turkey
Beef or Pork Selections:
• Top Sirloin of Beef
• Prime Rib
• Beef Tenderloins in burgundy wine sauce
• Pork Tenderloin served with a peach sauce
Seafood Selections:
• Sole Rollups stuffed with Crab & Scallops topped with a Cream Sherry Sauce
• Glazed Orange Roughy
• Salmon topped with a Creamy Dill Sauce
HORS D'OEUVRES
Butlered or Free Standing
• Crustini (fried ravioli) served with a Sweet Marinara Sauce
• Silver Dollar Mushrooms stuffed with Honey & Ham
• Spinach Stuffed Phyllo
• Raspberry & Brie Stuffed Phyllo
• Swedish Meatballs
• Fresh Fruit (in season)
• Boneless Buffalo Chicken Bites
• Marinated Fresh Vegetable Canapes
• Miniature Potato Pancakes
• Bruschetta Asiago on homemade Pantinis
• Miniature Chicken Cordon Bleu Bites·
• Fruit Salsa with Cinnamon Tortillas
• Jumbo Shrimp served with a Tangy Cocktail Sauce
• Miniature Crab Cakes served with Roasted Red Pepper Mayonnaise
• Scallops Wrapped in Bacon
• Water Chestnuts wrapped in Bacon & Baked in a Brown Sugar Glaze
• Coconut Shrimp served with Pineapple Dipping Sauce
• Marinated Lollipop Lamb Chops
• Homemade Pantinis topped with Filet Mignon, Asiago Cheese & drizzled with a Balsamic Reduction
• Antipasto Display
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